Grease Trap Cleaning in Seattle, WA: Cost, Rules & Top Companies (2026)

By the GreaseTrapFinder Editorial Team · Updated August 24, 2026 · Washington rules cited to official sources

Running a commercial kitchen in Seattle? Staying on top of grease trap cleaning keeps you out of a sewer backup and compliant with Washington's FOG rules. Here's what it costs in Seattle, how often you're required to clean, the permit and regulation basics, and the local companies that handle it.

What Grease Trap Cleaning Costs in Seattle

Seattle is in a higher-cost region — the Northeast and West Coast typically run 20–40% above the national baseline, so expect the upper end of these ranges.

Trap / interceptor sizeTypical cost per service
Small trap (under 50 gal)$115 – $240
Medium trap (50–500 gal)$150 – $475
Large interceptor (500–1,500 gal)$400 – $1,200
Large interceptor (1,500+ gal)$475 – $2,500

Typical ranges per service — your price depends on trap size, accessibility, and frequency. Recurring contracts usually run 15–30% below one-off rates. Estimate yours with the cost estimator or see the full pricing guide.

How Often You Must Clean It in Seattle

Clean when 25% of interceptor volume is grease and food waste — typically every 1–3 months (under Seattle Municipal Code §21.16.300 and §21.16.310). The industry-standard 25% rule applies either way: clean before fats, oils, and grease reach a quarter of your trap's capacity, because past that point grease passes straight through to the sewer. High-volume kitchens (fryers, BBQ, seafood) often need service more often than the minimum.

Seattle Grease Trap Requirements, Permits & Penalties

ProgramSeattle Public Utilities FOG Program — mandatory grease interceptor install and maintenance for all food businesses with a King County Food Business Permit (official page)
Governing codeSeattle Municipal Code §21.16.300 and §21.16.310
Permit / registrationInterceptor install plans must be approved; enzyme/emulsifier/bio-additives are prohibited
Penalties$250–$5,000 per violation plus sewer-damage cost recovery

Always get a signed manifest at every service and keep your records — that's the proof inspectors ask for. For the full Washington breakdown (hauler licensing, record retention, state penalties), see the Washington grease trap regulations guide.

Top Grease Trap Cleaning Companies in Seattle

Screened companies serving Seattle and the surrounding metro:

See all grease trap companies in Seattle → or get free quotes from several at once.

Frequently Asked Questions

How much does grease trap cleaning cost in Seattle?

In Seattle, expect roughly $150–$475 for small-to-medium traps and $400–$1,200 for larger interceptors per service. Seattle is in a higher-cost region — the Northeast and West Coast typically run 20–40% above the national baseline, so expect the upper end of these ranges. Get 2–3 local quotes to compare — it's free.

How often do I have to clean my grease trap in Seattle?

Clean when 25% of interceptor volume is grease and food waste — typically every 1–3 months Regardless of the calendar, clean before FOG and solids reach 25% of capacity — past that, grease escapes to the sewer, which is what triggers violations.

Do I need a permit for a grease trap in Seattle?

Interceptor install plans must be approved; enzyme/emulsifier/bio-additives are prohibited. See the Washington regulations guide for details.

What are the penalties for grease trap violations in Seattle?

$250–$5,000 per violation plus sewer-damage cost recovery Keep a signed manifest from every cleaning and your maintenance records on file — that's what inspectors ask for first.

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