Grease Trap Cleaning in Albuquerque, New Mexico
Compare 10 licensed grease trap cleaning companies in Albuquerque, NM. Get free quotes and stay compliant with local regulations.
Albuquerque Grease Trap Companies
Atlas Pumping Co. Inc.
Albuquerque, NM 58+ yearsAmerican Waste Removal
Albuquerque, NM 50+ yearsTLC Plumbing, Heating & Cooling
Albuquerque, NM 37+ yearsRoto-Rooter Albuquerque
Albuquerque, NMUniversal Waste Systems
Albuquerque, NM 38+ yearsMr. Rooter Plumbing of Albuquerque
Albuquerque, NMZoom Drain of New Mexico
Albuquerque, NMDAR PRO Solutions
Albuquerque, NMLiquid Environmental Solutions
Albuquerque, NMNew Mexico Compliance Requirements
| Requirement | Details |
|---|---|
| Cleaning Frequency | Every 90 days |
| Regulatory Agency | NMED / Local utility |
| Max Fine (per day) | $10,000 |
| Manifest Required | Yes |
| Record Retention | 3 years minimum |
Frequently Asked Questions
How much does grease trap cleaning cost in Albuquerque?
Grease trap cleaning in Albuquerque typically costs $125-$475 for small to medium traps, and $400-$1,200 for large interceptors. Pricing varies by trap size, condition, and service frequency.
How often should I clean my grease trap in Albuquerque, New Mexico?
In New Mexico, grease traps must be cleaned at minimum Every 90 days. High-volume restaurants may need monthly service. The 25% rule applies: clean before FOG reaches 25% of trap capacity.
What are the penalties for not cleaning my grease trap in New Mexico?
Non-compliance fines in New Mexico can reach $10,000 per violation per day. Violations can also result in health department warnings, business closure orders, and liability for sewer damage cleanup costs.
Do I need a licensed hauler for grease trap cleaning in New Mexico?
Yes. New Mexico requires that grease waste be transported by licensed/permitted haulers. The hauler must provide a signed manifest documenting the service. Keep all manifests for at least 3 years.
What should I look for in a grease trap cleaning company?
Look for proper licensing and insurance, compliance documentation (manifests), transparent pricing, 24/7 emergency availability, full pump-out service (not just skimming), and positive reviews from other restaurant owners.
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